The Gaiwan Series: Brewing Calm One Cup at a Time
Welcome to the Gaiwan Series 🌿 Â
A 6-part blog journey exploring the beauty, function, and simplicity of the traditional Chinese gaiwan.
Whether you’re new to Chinese teaware or just curious about how a lidded bowl could change the way you drink tea, this series offers beginner-friendly tips and mindful brewing moments.
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1. Discovering the Gaiwan
How a simple Chinese teacup changed the way I drink tea—one quiet cup at a time.
2. How to Use a Gaiwan
Step-by-step guide on holding, pouring, and enjoying your first brew.
3. How Much Tea to Use in a Gaiwan
Tips on tea-to-water ratio, leaf shapes, and avoiding rookie mistakes.
4. Gaiwan vs Teapot
Which suits your daily rhythm better? Solo sipping, or longer steeps?
5. What Tea Is Best for a Gaiwan
From oolong to pu'er, discover which leaves truly bloom in a gaiwan.
6. 10 Things I Wish I Knew Before Using a Gaiwan
Burned fingers? Slippery lids? This is your shortcut to confidence.