Journal

When East Meets West: Brewing Coffee in a Gaiwa...

Can a Chinese tea bowl be your new favorite way to enjoy coffee? You’d be surprised. This east-meets-west crossover is practical, poetic—and kind of fun.

Is a Gaiwan a Teacup, a Chawan, or a Kyusu? (He...

You’ve seen it. A little bowl with a lid. But is it a teacup? A Japanese chawan? A kyusu? Not quite. Here’s what a gaiwan really is—and why it matters.

What Gaiwan Sizes Actually Mean—And Why It’s No...

Choosing the right gaiwan size isn’t just about volume—it shapes your tea strength, rhythm, and experience. From solo sips to long sessions, find the size that fits your daily flow.

The Art of Gaiwan: Glazes, Textures, and Why Be...

Beauty isn’t just skin deep—especially in teaware. From crackle glazes to carved lotus motifs, this guide explores how textures, patterns, and symbolism shape your tea ritual.

Ceramic, Porcelain, Zisha? Understanding Gaiwan...

What’s the best gaiwan material—porcelain, ceramic, zisha, or glass? In this guide, I compare them like martial art styles, from elegant Dehua to rugged stoneware and modern titanium. Discover which...

How to Choose My First (and 100th) Gaiwan

Choosing your first gaiwan is more than picking a teaware—it's starting a relationship with your daily ritual. This guide helps you navigate size, material, hand feel, and the journey from...